Seaside Farm was established in the early 1900s. Through the years and several generations, our farm became one of the first commercial tomato farms on the East Coast. The Sea Islands of South Carolina are a unique location for growing tomatoes. We call this part of the world the Lowcountry.
Our family farm is located on St. Helena Island, where we grow, pick, and pack over 15 million pounds of tomatoes every year. Generation after generation, our family has been striving to produce tomatoes of the highest quality.